Please note that pricing is subject to change without notice.
- 01. Starters
- 02. Salads
- 03. Angus burgers
- 04. Poultry
- 05. Vegetarian
- 06. South African Venison
- 07. Seafood
- 08. On the bone
- 09. Steaks
- 10. Speciality Steaks
- 11. Angus Combos
- 12. Gourmet sauces
- 13. Sides
- 14. Dessert
- 15. Hot beverages
- 16. Cold beverages
- 17. Beers
- 18. Ciders and Coolers
- 19. Spirits
- 20. Wine
StartersR35 - R110 Starters
We prepare all our meals fresh to order and good food takes time. We recommend you have a starter, relax and enjoy your meal. If you’re in a hurry please let us know.
Onion Protea (great for sharing!) – R35
Onion petals in crispy batter centered with a prego sauce and topped with sour cream.
Snails – R55
A crispy ciabatta filled with snails simmered in a creamy garlic sauce or garlic butter.
Add: Blue Cheese OR Three Cheese Bake – R12
Poached Prawns – R65
Poached in our creamy garlic or white wine and dill sauce, served on a crispy ciabatta.
Smoked Norwegian Salmon – R80
Smoked Salmon on a crispy potato rosti with cream cheese and lemon sorbet topped with chives.
Calamari Goujons – R55
Crisply fried calamari goujons served with tartar sauce.
Stuffed Mushrooms – R55
Button mushrooms filled with spinach, feta, cream cheese and onion then served with a sweet chilli mayo.
Baked Camembert – R60
Baked nut-encrusted camembert served with caramelized onion, warm berry compote and melba toast.
Venison Carpaccio – R75
Smoked Carpaccio with rocket, parmesan and sundried tomato pesto served with a ciabatta.
Beef Trinchado – R60
Marinated beef strips in a red wine, chilli and garlic sauce served with a ciabatta.
Extra ciabatta – R10
Chicken Livers – R55
Sautéed with onions and poached in a Prego sauce served with warm ciabatta.
Buffalo Wings – R50
If you like wings, you’ll love these tender classics done either in Chipotlay BBQ or Hot Stuff with a blue cheese dip.
Vegetable spring rolls – R45
Crisply fried spring rolls filled with Asian julienne veg, served with sweet chilli and soya sauce.
Veg Platter – R110
Baked nut-encrusted camembert, stuffed mushrooms, veg kebabs, rice and new potatoes.
SaladsR30 - 85
A bed of mixed lettuce and herbs, dressed with our Angus dressing with tomato wedges and sliced cucumber, topped with onion, green peppers, juilienne leeks and carrots.
Try our Salad Crust: your salad served in a crisp corn tortila basket – R10
Greek Village – Side: R30 OR Full: R60
Calamata olives and feta cheese.
Roquerfort Salad – R75
Bacon, cashew nuts, pepperdews and blue cheese nuggets.
Grilled Chicken Salad – R80
Grilled chicken breast, bacon, avocado and feta.
Angus Salad – R85
Grilled beef strips, avocado, tomato salsa and feta.
200g of prime ground Angus beef on a toasted sesame bun with lettuce, tomato and gherkin.
Grilled Chicken Burger – R70
Flame grilled chicken breast with a light basting.
Cheese Melt – R80
A blanket of melted cheddar and mozzarella.
Sauce Burger – R80
Mushroom, Pepper, Cheese or Garlic.
Favourite Burger – R85
A creamy mushroom, bacon and garlic sauce.
Bacon and Avo – R90
Grilled bacon topped with an avocado fan.
BBT – R90
Grilled bacon, tomato jam topped with blue cheese.
PoultryR100 - R195
Butter Chicken Curry – R105
Cubed chicken breast in a mild creamed curry sauce, served with a poppadom, salsa and rice.
Buffalo Wings – R110
If you like wings, you’ll love these tender and crispy classics, finished in Chipotlay BBQ or Hot Stuff and served with a blue cheese dip.
Chicken Schnitzel – R100
Crumbed tender chicken breast, topped with sautéed mushrooms in a double thick cheese sauce.
Spinach and Feta Chicken Roulade – R120
Tender breast filled with spinach and feta topped with a creamy white wine and pepper dew sauce.
Delightful Duck a l’Orange – R195
Wonderfully extravagant comfort food its tangy and rich with layers of flavour and is flambéed at your table.
Baked nut-encrusted camembert, stuffed mushrooms, veg kebabs, rice and new potatoes
South African VenisonR180 - 235
Fantastic Four – R235
Four venison fillet medallions, each with their complimentary sauce.
Kudu, Springbok, Ostrich and Impala.
Pepper and Almond Ostrich – R180
Grilled Ostrich medallions, flambéed in brandy with green peppercorns, a dash of cream and topped with toasted almonds.
SeafoodR110 - R170
Grilled Line Fish – R135
Dusted in seasoned flour and grilled with lemon and butter served with a sauce of your choice.
Grilled Sole – R170
Grilled on the bone for increased flavour served with a sauce of your choice.
Crispy Calamari – R100
Deep fried calamari goujons served with a tartar sauce.
Westcoast Mussel Marinière – R115
Fresh steamed black mussels in a creamed white wine sauce served with ciabatta and chips.
On the BoneR135 - R190
Angus Beef Ribs – R140
These incredibly tender, melt in your mouth beef ribs are a real show stopper!
Baby Back Ribs – 300g: R135 OR 600g: R165
Choice cut Pork loin ribs, lovingly prepared and grilled to perfection.
Beef and Pork Loin Ribs – 600g: R165 OR 1kg: R190
The best of both tender pork and juicy beef, both fall off the bone ribs combo. Our ‘Ributation’ is growing!
Eisbein – R160
Crispy pickled hock served with mash, sauerkraut and a mustard sauce.
Lamb Shank – R185
Tender lamb on the bone slow cooked to perfection, served on a bed of real mash potatoes.
SteaksR15 - R225
We source the best Beef to ensure the perfect steak.
We recommend our steaks to be served between Rare and Medium – the responsibility of Medium-Well to Well-done rests with the client.
All our Steaks are finished in our house basting unless otherwise specified.
Sirloin or Rump
200g – R115
300g – R145
400g – R170
Extra Fat /100g – R15
250g – R175
400g – R225
Speciality SteaksR185 - R240
Angus Signature “The legend is growing” – R190 (250g) R240 (400g)
A must try, fillet steak topped with our Angus herb butter.
Madagascan Pepper Fillet – R190 (250g)
Madagascan green peppercorn flambéed in brandy and finished with a dash of cream.
Chateaubriand – R190 (250g)
Tail cut fillet side seared on a potato rosti served with Béarnaise sauce and flambéed at you table.
T-Bone – R195 (600g)
For the Steak lover, grilled the way you like it. The perfect combination of fillet and sirloin, offering both tenderness and flavour.
Espetada – R160 (300g) R185 (400g)
Cubes of rump marinated in our secret spice, skewered with onion and peppers and served with a choice of butter – Garlic, Angus or Roquefort
200g of Sirloin and Pork Loin Ribs – R160
Tender sirloin steak prepared to your liking and fall-off-the-bone pork ribs.
Sirloin and Crispy Calamari – R160
Surf and turf: sirloin steak and deep fried calamari served with tartar sauce.
Sirloin and Buffalo Wings – R160
Sirloin steak cooked to your liking and the wings done in Chipotlay BBQ or Hot Stuff.
Gourmet SaucesR25 - R30
Angus Butter – R30
Our signature herb butter.
Favourite Sauce – R30
A creamy bacon, mushroom and garlic sauce.
Roquefort Butter – R30
Roquefort cheese and garlic butter.
Madagascan Pepper – R30
Green peppercorn flambéed in brandy, finished with cream.
Béarnaise – R30
Light and fluffy butter and tarragon vinegar sauce.
House Sauces – R25
Cheese, Mushroom, Green Peppercorn or Garlic.
Light and crispy, the way they should be
Onion petals centered with a prego sauce and topped with sour cream
Don of ChocolateR50
Chocolate Don Pedro with a shot of Frangelico & Kahlua and topped with toasted Almonds
Don PedroR38 - R50
Liquorice – Sambuca, Peppermint – Buttlers
Single – R38
Double – R50
Coconut – Malibu Hazelnut – Frangelico, Rum and raisin – Stroh rum
Single – R38
Double – R50
Speciality CoffeeR38 - R50
Irish, Kahlua, Amarula, Frangelico, Drambuie, Amaretto – R38
Double it – R50
Malva Pudding – R45
A truly South African pudding soaked in butter sauce and served with ice cream or custard.
Double Chocolate Brownie – R45
Warm homemade brownie, laced with cashew nuts topped with chocolate ice cream.
Kona Mud Pie – R50
Oreo based chocolate fudge ice cream cake topped with whipped cream and toasted almonds.
Baked Cheesecake – R50
Silky smooth baked cheesecake with berry compote and topped with whipped cream & toasted almonds.
Vanilla Brûlée – R45
Slow baked vanilla custard rich in flavour, smooth in texture topped with a caramelised sugar crust.
Ice Cream and Chocolate Sauce -R45
Vanilla or Chocolate ice-cream served with our home made chocolate sauce
Lemon Sorbet – R45
Lemon Sorbet served with tart berry coulis.
Hot BeveragesR16 - R24
Americano – R18
Cappuccino – R22
Espresso: Single – R16
Espresso: Double – R20
Latté – R24
Hot chocolate – R24
Tea Selection – R16
Five Roses, Rooibos, Earl Grey, Green tea
Cold BeveragesR15 - R35
Mineral Water: Still or Sparkling (500ml) – R15
Get one for the table (1 litre) – R25
Coke, Coke Light, Coke Zero, Tab, Sprite, Cream Soda, Fanta – R18
Coke, Coke Light, Bitter Lemon, Ginger Ale, Tonic, Soda water – R16
Rock Shandy, Steel Worx (400 ml) – R35
Cordial and mix – R20
Cordial shot or Extra Bitters – R5
Fresh Seasonal Fruit Juice: – R19
Mango, Orange, Fruit Cocktail, Cranberry
Ice Tea Lipton: Lemon and Peach – R20
Appletizer or Red Grapetizer – R28
Tomato Cocktail – R19
BeersR25 - R40
Jack Black Lager (500ml) – R40
Jack Black Lager (300ml) – R28
Naked Mexican (500ml) – R35
Naked Mexican (300ml) – R25
Craft Beer Bottles – R40
CBC’s – Amber Weiss
Jack Black’s – Butcher Block Pale Ale
Hoogeberg’s Five crops – Light Larger
Ystervark – Hybrid Larger
Windhoek Draught Bottle – R30
Guinness – R36
Amstel, Castle, Windhoek, Black Label – R25
Amstel Lite, Castle Lite, Windhoek Lite – R26
Imports: Heineken, Peroni, Millers -R28
Ciders and CoolersR29 - R30
Savanna, Savanna Light – R30
Hunters Dry, Hunters Gold, Spin, Storm – R29
Hunters Extreme – R30
Mainstay – R18
Single MaltsR25 - R40
Glen Fiddich 12 year old – R40
Glen Grant – R25
Glenlivet 12 year old – R45
CognacR45 - R55
Hennessey VSOP – R55
Remy Martin VSOP – R50
Bisquit VS – R45
BrandyR18 - R24
Klipdrift – R18
Klipdrift Premium – R22
Richelieu – R18
KWV 3 Year – R18
KWV 10 year – R24
VodkaR18 - R22
Absolut – R22
Smirnoff 1818 – R18
Skyy Vodka – R22
Mainstay 54 – R22
WhiskeyR20 - R35
Bells – R20
J&B – R20
Jameson – R27
Johnnie Walker Red – R20
Johnnie Walker Black – R35
Jack Daniels – R22
Southern Comfort – R19
Chivas Regal – R30
Bain’s – R22
GinR18 - R22
Gordon’s – R18
Tanqueray – R22
Mainstay – R18
RumR19 - R30
Bacardi – R19
Spiced Gold – R19
Malibu – R19
Captain Morgan – R19
Strohrum – R30
Red Heart – R19
Imported LiquersR25 - R34
Frangelico – R25
Kahlua – R25
Drambuie – R25
Amaretto – R25
Cointreau – R28
Grappa – R37
Tang Apple Sours
ShootersR22 - R40
La voka or Carvo – R22
Jägermeister – R22
Jose Cuervo Gold – R22
Don Julio Tequla -R40
Ports and SherryR15 - R18
Allesverloren Port – R18
Monis Sherry – Pale Dry,Medium or Full Cream – R18
Old Brown Sherry – R15
ChardonnayR145 - R225
Fat Bastard Chardonnay – R145; Gls R45
A rich golden yellow colour with complex aromas of vanilla and honeysuckle layered with subtle nuances of oak. Full bodied on the palate with an eruption of tropical fruit flavours that develop into a long and toasty finish.
Groot Post Kapokberg Chardonnay – R225
Lime marmalade with toasted buttery notes on the palate. Citrus character runs true, supported by just a touch of fine grain oak and a finish of browned butter.
Warwick First Lady Unoaked Chardonnay – R155
This unoaked Chardonnay is light and refreshing yet full of flavour. Freshly chopped peaches and yellow melon leap from the glass. The palate is long and lingering with a crisp ending.
Sauvignon BlancR135 - R200
D’Aria Sauvignon Blanc – R135
(per glass – R35)
A fresh, tropical style Sauvignon Blanc with hints of guava, melon, asparagus and gooseberry aromas and flavours. An accessible wine with good mouth feel and a lingering finish.
De Grendel Sauvignon Blanc – R180
This wine is packed with fruit flavours like passion fruit, white peaches and ripe figs. The fruit follows through on the palate, contributing to the full, well balanced mouth feel that ends with a crisp dry acidity.
Diemersdal Sauvignon Blanc – R135
This vibrant, classically styled Sauvignon Blanc presents a complex nose with an array of tropical fruit, ripe figs and gooseberries. These crisp flavours repeat in the mouth, along with a mineral character followed by a long fruity finish.
Thelema Sauvignon Blanc – 150
Lovely fresh melon and grapefruit flavours with a full and zesty palate. Moderately limey and grassy on the nose, all in perfect balance.
Durbanville Hills Rhinofields Sauvignon Blanc – R180
(per glass – R50)
Elegant and mouthfilling with winter melon , kiwi and passionfruit, flowing into a slight herbaceousness ending with a lingering crisp finish.
Tokara Sauvignon Blanc – R155
This wine displays a deep straw color with flecks of green. Aromas of ripe guava, papaya and passionfruit intermingled with the more herbacious aroma of asparagus and fresh cut grass, full and rich on the palate and a clean finish.
RoséR75 - R95
D’Aria Blush – R95
This blend is made in an off-dry style. It has the crisp freshness of the Sauvignon Blanc and, combined with the Merlot’s red berry fruits, a delicate colour imparted by the skin contact.
Nederberg Rosé – R85
(per glass – R28)
This bright strawberry pink Rosé has clean, fruity and refreshing flavours with a good acid structure and aromas of candy floss and dried herbs.
Robertson Natural Sweet Rosé – R75
(per glass – R25)
Deep coral pink colour, packed with delicious sweet berry flavours.
Signal Gun Rosé – R120
This wine has aromas of strawberries and cream, red fruit and marshmellow characteristics with floral notes and a crisp dry finish.
Sparkling winesR150 - R900
JC Le Roux Le Domain – R150
Le Domain’s aroma is cheerful fruit flavours on the nose and is alive with sweet tropical fruits in perfect harmony with natural fruit acids supported by an enjoyable aftertaste.
JC Le Roux Sauvignon Blanc – R150
Refreshing, showing a good balance with dry yet fruity tones of tropical fruits, litchis, pineapples and granadillas. The finish is light and clean with lively bubbly.
Villiera Tradition Brut Rosé – R230
Joyful, rich pink, vivacious and cascading bubbles. The full rich flavour of Pinot Noir, elegance of Chardonnay and uniqueness of Pinotage gives color and long finish.
Pongrácz – R230
This is a timeless Cap Classique with great elegance and complexity. Delicate yeasty tones, layered with toast and ripe fruit are enlivened by a firm mousse and persistent bead that make it particularly attractive.
Moët & Chandon Brut Impérial NV – R900
A very pleasurable Champagne, has an elegant toasty nose with pear, apple and citrus overtones, a delicate well-balanced palate with great depth infused with flavours of butter and brioche and a high concentration of candied fruit, ginger bread and vanilla.
Moet Rosé – R1 200
Bright strawberry pink with aromas of candy floss, strawberries and dried herbs. This Champagne dominated by Pinot Noir has an embodying, fruity and daring character with shades of copper good intensity. Lively, expressive aroma dominated by the scent of wild strawberries.
MerlotR120 - R270
De Grendel Merlot – R230
A full bodied wine filled with a combination of different berries on the nose. Mulberry, raspberry, and blackberry fruit accompanied by liquorice and mocha flavours carry through on the palate. Well supported by firm French oak tannins.
Durbanville Hills Rhinofields Merlot – R240
(per glass – R70)
This medium to full bodied wine shows ripe dark fruit, cherries and berries on the mid palate with hints of mint followed by lingering oak spices.
Rustenberg Merlot – R165
Very deep ruby, youthfully fresh with loads of berries and plums on the nose, nice ripe tannins mellowing well with a charm and huge appeal.
Thelema Merlot – R270
Juicy, upfront red fruit and concentrated flavours, backed up with surprisingly firm tannins. Wonderfully balanced.
Darling Six Tonner Merlot – R125
(per glass – R35)
A soft fruity wine with delicate ripe plum flavours on both the nose and palate. With subtle use of oak, this wine has a wonderfully appealing balance between wood and fruit.
ShirazR165 - R280
Zandvliet Shiraz – R165
Mocha-blackberry goodness on the nose, dark garnet red showing ripe red complex flavours of plums, prunes, aniseed and hints of mixed spices.
D’Aria Shiraz SV – R185
(per glass – R55)
This full-bodied, fruit-driven wine shows the distinctive coffee, milled pepper and violet characteristics of classic Shiraz, complemented by the gentle floral notes of Viognier.
La Motte Syrah – R280
Years of experience in producing this variety have enabled La Motte to combine the grapes of a number of cool terroirs to capture juicy berry-fruit, sweet liquorice, violet flowers and pepper spice.
Raka Biography Shiraz – R220
This shiraz shows leather and meat spices on the nose. The palate is a well combined mixture of spiciness, up-front fruit and smokiness.
Backsberg Chenin Blanc – R95
(per glass – R30)
Pear, green apple and cashew provide an array of aromatic characters. The ripe fruits are tempered by finely balanced acidity to give a mouth filling refreshness on the palate and a lingering finish.
Ken Forester Chenin Blanc – R95
A youthful fresh wine with quince and pear drop flavours. Earlier picked freshness shows on palate with crunchy green apple and grapefruit flavours. Good mouthfeel and appetisingly tangy finish.
Klein Zalze Vineyard Selection Chenin Blanc – R160
Concentrated aromas of guava, litchi and sweet melon on the nose. Ripe fruits with hints of minerality on the palate ending with a full and elegant finish.
White wine blendsR120 - R170
Buitenverwachting Buiten Blanc (70% Sauvignon Blanc, 20% Chenin Blanc, 10% Riesling)– R125
This full bodied Sauvignon Blanc based blend offers a variation of fruit characters including ripe gooseberry, green peppers, green melon and hints of tropical fruit.
Groot Constantia Sauvignon Blanc / Semillon (91% Sauvignon Blanc, 9% Semillon) – R160
A full on white wine with great fruitiness of ripe apples , pineapples and mangoes complemented by an amazing concentration and good acid balance on the palate.
Pierre Jordan Tranquille (60% Pinot Noir, 40% Chardonnay)– R125
The fragrant bouquet introduces a wine with a fine fruit rounded taste and a dry finish. Its low alcohol makes this wine ideal for a lunch time meal.
Groote Post Old Man’s White Blend (60% Sauvignon Blanc, 30% Chenin Blanc, 10% Semillon) – R125
(per glass – R35)
A fresh Sauvignon Blanc based summer wine, displaying guava and golden delicious apple flavours. A fresh, lively acidity livens the palate with a finish of passionfruit flavours.
Haute Cabrière Chardonnay Pinot Noir (60% Chardonnay, 40% Pinot Noir) – R170
(per glass – R45)
The two noble Burgundian cultivars of Chardonnay and Pinot Noir form the cornerstone of Haute Cabrière’s wine culture. Chardonnay contributes elegance and Pinot Noir intensity and richness.
Cabernet SauvignonR160 - R260
Allesverloren Cabernet Sauvignon – R230
This rich full bodied wine with a good tannin stucture, flavours of black currant and cherries with undertones of dark chocolate with oakspice and cigar-box on the background.
Springfield Wholeberry Cabernet Sauvignon – R260
A smooth full-bodied red with velvety soft tannins and classic aromas and flavours of blackcurrant, fruits of the forest, vanilla and warm spices.
Uitkyk Cabernet Sauvignon – R240
The nose carries through onto the palate with berries, dried fruit, spices and chocolate all contributing to a well-rounded feel with the backbone of ripe tannins. A long finish with a hint of spiciness at the end..
Warwick First Lady Cabernet Sauvignon – R160
(per glass – R50)
Old oak aged Cabernet Sauvignon, spice on the nose, red cherry, fresh and unpretentious. Firm tannin on the finish with a touch of a bitter edge.
Nitida Cabernet Sauvignon – R200
Bold yet beautiful with its distincive flavours of raw cocoa, worked leather and dried oregano. The velvety tannins are fresh and restrained on the palate.
PinotageR130 - 210
Beyerskloof Pinotage – R145
(per glass – R45)
Strong plum flavours with velvety tannis. Well structured, yet elegant and soft, medium-bodied with a fresh and superbly balanced finish. Impressive for consistency, given the volume produced of this specific vintage.
Diemersdal Pinotage – R190
Shows a complex nose of red fruit and vanilla, full flavour and smooth texture of oriental spice, chocolate and roasted bananas on the palate.
Diemersfontein Pinotage – R210
On the nose distinct coffee, rich dark chocolate and baked plums. The ripe subtle tannins create a wine to be drunk very young.
Jacobsdal Pinotage – R170
Elegant and velvety soft with a rich bouquet so distinctive of pinotage cultivor. Spicy and delicate herbal notes on the nose and a solid streak of mulberry and oak spices persists rounding off the wine beautifully.
Red wine blendsR130 - R370
Rupert & Rothschild Classique (50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc) – R290
Blackcurrant and plum aromas combined with cedar wood and graphite nuances. Abundant fresh berry flavours with fine textured tannins and a lingering aftertaste.
Groote Post Old Man’s Red (50% Merlot, 20% Cabernet Sauvignon, 20% Shiraz, 10% Cabernet Franc) – R130
(per glass – R40)
A down to earth, easy drinking soft and smooth blended red wine. White pepper, spice and raspberry are prominent on the nose with soft and ripe tannins giving an elegant finish.
Creation MCP (50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot) – R290
The palate is in perfect harmony with the nose, dark chocolate and mocha combine with generous ripe berry flavours with a background of smoky oak.
Kanonkop Kadette Cape Blend (54% Pinotage, 29% Cabernet, 10% Merlot, 7% Cabernet Franc) – R185
A deep ruby color wine showing signs of ripe raspberry, black currant on the nose with chocolate and blackberry flavours on the palate ending with a unique long dry finish.
Alto Rouge (44% Cabernet Franc, 37% Shiraz, 12% Merlot, 7% Cabernet Sauvignon) – R165
(per glass – R55)
Full-bodied with appealing blackberry flavours followed by tobacco, chocolate, toast and vanilla with a good tannin structure adding complexity to the wine.
Buitenverwachting Meifort (45% Cabernet Franc, 37% Cabernet Sauvignon, 18% Merlot) – R145
A full-bodied and complex red blend, warm inviting nose showing elegant plum, red cherry characters combined with spicy oak and tobacco flavours.
Kleine Zalze Shiraz Mourvedre Viognier (80% Shiraz, 15% Mourvèdre, 5% Viognier) – R220
A rich, spicy blend combining blackberry and minty cool region flavours. French oak supports elements of mulberry and rosemary on the palate providing a long velvety finish.
Roxton by Brampton (41% Shiraz, 33% Petit Verdot, 26% Malbe) – R200
A display of delicious dark black cherry and dark chocolate, while the Shiraz adds a distinctive flavour and spice on the mid-palate with a lingering finish.
Boekenhoutskloof Chocolate Block (72% Syrah, 13% Cabernet, 7% Grenache Noir, 6% Cinsault, 2% Viognier) – R370
Burst with raspberries, all spice and a grapefruit. The cool-climate-Syrah typicity underscored by dark chocolate redcurrant and black pepper flavours.
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Wyndham S Wade Naudé
Fantastic, the owner came over to personally greet us. Will definitely be back!!!
Good food with good service. Very rare now days to find both.
Excellent food. Well trained waitrons. Top quality food.
Book a table
Please call 021 556 0589.
Monday – Thursday: 12:00 to 22:00
Friday – Sunday: 12:00 to 22:00