Did you know there are sixteen different primary cuts of steak? These range from Sirloin to Rib, or Blade, as well as many variations, which are a combination or mixture of primary cuts, such as Porterhouse or T-bone made from Top Loin and Tenderloin.
If you have had one steak, then you have certainly not had them all! There are plenty of choices when it comes to the way you like your meat. ... See MoreSee Less